Food refers to any substance that can be consumed to provide nutritional support for the body. It typically consists of carbohydrates, proteins, fats, vitamins, and minerals, and can be derived from plants, animals, or fungi. Food is essential for sustaining life, providing energy, and promoting growth and health. It is available in various forms, such as raw, cooked, or processed, and can be consumed in solid or liquid states. Additionally, food plays a significant cultural and social role, often associated with rituals, traditions, and communal gatherings. The production, preparation, and consumption of food encompass a wide range of practices and cuisines, reflecting regional and personal preferences.
The "Arigatou 50CHEW Years Hi-Chew Museum" in Tokyo's Shimokitazawa ADRIFT celebrated the 50th anniversary of Morinaga's Hi-Chew candy. Visitors enjoyed a nostalgic and flavorsome journey, reflecting on Hi-Chew’s past and…