French cuisine refers to the culinary traditions, techniques, and practices originating from France. It is characterized by its emphasis on quality ingredients, precise cooking methods, and elegant presentation. French cuisine has significantly influenced Western culinary arts and is known for its rich flavors, variety of dishes, and regional specializations. Key components include sauces, pastries, cheeses, and a wide range of meats and seafood. It also encompasses various cooking styles, from rustic to haute cuisine, and includes both classic and contemporary dishes. French cuisine celebrates seasonal ingredients and is often accompanied by wine, highlighting the importance of pairing food and drink.
Noëmie Honiat est une cheffe pâtissière en pleine ascension, célèbre pour sa participation à *La meilleure boulangerie de France*. Elle assure ses abonnés qu'elle ne quitte pas l'émission, mais sera…