Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of carbohydrates, proteins, fats, vitamins, and minerals, which are essential for growth, maintenance, and energy. Food can be derived from plants (fruits, vegetables, grains) or animals (meat, dairy, eggs) and can be eaten raw or cooked. It plays a critical role in human culture, health, and social interactions, often serving as a means for sharing, celebration, and tradition. Food choices can be influenced by dietary preferences, cultural practices, availability, and individual health needs.
The "Arigatou 50CHEW Years Hi-Chew Museum" in Tokyo's Shimokitazawa ADRIFT celebrated the 50th anniversary of Morinaga's Hi-Chew candy. Visitors enjoyed a nostalgic and flavorsome journey, reflecting on Hi-Chew’s past and…